Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yu sheng (2018). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yu Sheng (2018) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yu Sheng (2018) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yu Sheng (2018):
- Prepare 1 carrot
- Get 1 zucchini
- Take 1 capsicum
- Take 1 yellow capsicum
- Prepare 1/2 raddish
- Get 1/2 red cabbage
- Make ready 1 pack salmon sashimi
- Prepare 1 pomelo
- Make ready Crushed peanut
- Prepare Roasted sesame seeds
- Prepare Wonton wrap (cut and fried)
- Get 2 lime
- Make ready 1 bottle plum sauce
- Take Sugar
Steps to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap it up with this exceptional food yu sheng (2018) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
