Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sticky rice roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sticky rice roll is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky rice roll is something which I have loved my whole life.
Sticky Rice Rolls aka Fàn Tuán is a popular and inexpensive breakfast sold by street vendors in Taiwan. With it's warm sticky rice and customizable fillings, this grab and go meal is not only satisfying but tasty. Traditional Fàn Tuán is made from either a white or purple sweet rice then filled with Chinese doughnut and pork floss. Place the cruller near one edge, then top it with mustard and meat floss.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky rice roll using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sticky rice roll:
- Take 1 cup sticky rice
- Get 1 can tuna fish or 1 medium fresh piece
- Prepare 1 big onion sliced
- Get 1 tsp ginger-garlic paste
- Take 1 chopped green chilli
- Take 1 small tomato chopped
- Take 1/2 small capsicum chopped(optional)
- Get 1 small eggplant chopped (optional)
- Prepare 1/4 th tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready Salt as per taste
- Take 1 tbsp cooking oil
- Prepare 1 tbsp black and white sesame seeds
Sushi rice is a short grain rice from Japan that becomes sticky when prepared properly and is used for sushi and sashimi rolls. Sticky rice is from Thailand and is a round grain that becomes extremely sticky when cooked and is often used in desserts. The rice must not be in or touching the boiling water. Add the two cups of filtered water in the dry ingredient bowl and whisk together.
Instructions to make Sticky rice roll:
- Wash and soak sticky rice for 2 hours
- In a pressure cooker put the soaked rice. Put water just upto rice level.
- Pressure cook it in low flame for 15 to 20 minutes.
- Remove from heat, open the lid and keep aside to cool.
- Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
- Add chopped tomato and other veggies if you have.
- Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
- Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
- Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
- Stuffing is ready now.
- For making the roll first spread a banana leaf or cling film in a clean counter top.
- Spread some black and white sesame seeds.
- Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
- Now spread some fish filling in one side of the rectangle length wise.
- Now hold the banana leaf or cling film and roll the sheet to make a log.
- Press to make the log firm.
- Now slowly remove the leaf/cling film slowly.
- Cut this log with a greased knife into desired lengh.
- Now these sticky rice rolls are ready to enjoy.
The rice must not be in or touching the boiling water. Add the two cups of filtered water in the dry ingredient bowl and whisk together. Sticky Rice Thai And Sushi - Food delivery - Greenacres - Order online. In a large skillet, heat oil over medium high heat. Cut nori sheets in half and lay on a flat work surface.
So that is going to wrap this up for this exceptional food sticky rice roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
