Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wingko babat / grated coconut pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wingko/Grated Coconut Pancake Wingko, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev. It is a kind of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. Wingko Babat Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk.
Wingko Babat / Grated Coconut Pancake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wingko Babat / Grated Coconut Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Take 200 gram grated coconut
- Make ready 100 gram glutinous rice flour
- Prepare 50 gram melted butter
- Make ready 3 tbsp sugar (more if you like)
- Prepare 1 pinch salt
- Get 2 tbsp coconut milk (if needed)
Again, I approved to you that many Asian snacks or desserts are vegan and gluten free. Wingko babat goes by many names: wingko, wiwingka, or bibika, wiwingka or bibika. It's a traditional Indonesian bite sized pancake-like snack or dessert made from coconuts. This kind of Javanese cuisine snack is often called a kue in Indonesian.
Steps to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
It's a traditional Indonesian bite sized pancake-like snack or dessert made from coconuts. This kind of Javanese cuisine snack is often called a kue in Indonesian. Wingko This traditional coconut cake is typically associated with Java, more precisely the region of Lamongan and the small city of Babat. Though the ingredients may vary, it is usually prepared with rice flour, grated coconut, and fresh coconut milk. It is typically round in shape, though it can differ in size.
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