Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chiang mai noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chiang Mai Noodle Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chiang Mai Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chiang Mai Noodle Soup:
- Take 4 tbsp vegetable oil
- Get 4 tbsp thai red curry paste
- Get 6 cups coconut milk
- Make ready 4 cups chicken stock
- Take 3 tbsp fish sauce
- Take 1 tbsp finely shaved palm sugar
- Make ready 600 g chicken thighs, cut into bite sized pieces
- Prepare 800 g cooked egg noddles
- Take 1/4 cup roughly chopped coriander
- Make ready Lime wedge to serve
- Take Salt
- Make ready Crispy Wonton Noodles
- Get 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
So that’s going to wrap this up for this exceptional food chiang mai noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
