Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pandango (mitarashi panda dango). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pandango (Mitarashi Panda Dango). Made these the same time as I was making the hanami dango, but this one used different recipe. PANDA MITARASHI DANGO Dango is a Japanese dumpling and sweet made from glutinous rice flour. Mitarashi dango is a type of dango skewered onto sticks in group.
Pandango (Mitarashi Panda Dango) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pandango (Mitarashi Panda Dango) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandango (Mitarashi Panda Dango):
- Make ready 10 tablespoons glutinous rice flour
- Make ready 2 tablespoons sugar
- Make ready Water just enough to make the dough come together
- Get Food colouring of your choice
That's why the main attraction is the "pandango". The tiny, round panda-shaped dango is made fresh, so it's incredibly soft! ♡ The "pandango" is so charming that visitors from all around the country and the world come to this popular. Mitarashi dango are my favorite traditional sweet, they are quite satisfying without being overly sweet. The shiny brown colored sauce (which is called Mitarashi Sauce) is sweet and savory at the same time.
Steps to make Pandango (Mitarashi Panda Dango):
- Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- Divide the dough. Leave one part white and colour the other depends on your choice.
- Shape them into pandas or anything of your choice.
- Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- Take your skewers, put them one by one. Three pandas in one skewers is good.
- Enjoy!
Mitarashi dango are my favorite traditional sweet, they are quite satisfying without being overly sweet. The shiny brown colored sauce (which is called Mitarashi Sauce) is sweet and savory at the same time. Lihat juga resep Mitarashi Dango enak lainnya. Get your swag on with discounted movies to stream at home, exclusive movie gear, access to advanced screenings and discounts galore. Collect bonus rewards from our many partners, including AMC, Stubs, Cinemark Connections, Regal Crown Club.
So that is going to wrap this up with this exceptional food pandango (mitarashi panda dango) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
