Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, toast pinipig. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toast Pinipig is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Toast Pinipig is something that I have loved my entire life. They are fine and they look fantastic.
Toasting pinipig is simple and only takes a few minutes. If you have seen fresh pinipig, it is soft and sticky. The imported pinipig also called young sweet rice flakes are harder in texture which I'm not fond of but at least we have it. Pinipig is made from sticky rice also called glutinous rice or malagkit in Filipino language.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toast pinipig using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toast Pinipig:
- Take 1 cup pinipig young sweet rice flakes
Remove from heat and let it cool. Grind toasted pinipig in a mortar and pestle until coarsely ground. Binusang Pinipig - simply dry toast in the pan without any oil until crunchy and a bit golden. The green pinipig is the binusang pinipig in the photo but you can use any type and color of pinipig.
Instructions to make Toast Pinipig:
- Over medium-low heat fry pinipig without oil
- Note: If your stove’s medium-low is still high switch it to low.
- Stir constantly to cook pinipig evenly.
- Color will turn golden. If already crunchy turn off heat.
- Set aside to cool down. Transfer to an airtight container.
Binusang Pinipig - simply dry toast in the pan without any oil until crunchy and a bit golden. The green pinipig is the binusang pinipig in the photo but you can use any type and color of pinipig. Over medium-low heat fry pinipig without oil. Note: If your stove's medium-low is still high switch it to low. Stir constantly to cook pinipig evenly.
So that is going to wrap it up for this special food toast pinipig recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
