Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pumpkin "kinton," Mashed Pumpkin with Sweetened Chestnuts. Originally, the term "kinton" is used in reference to a "futon" mattress made of gold, or to gold-colored dumplings. Eating "kinton" symbolizes a wish for economic fortune and. Sitting with our feet under the kotatsu with friends new and old, and the dogs lounging nearby, was a perfect way to spend the early moments of the new year, traditional or not.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Prepare 200 g pumpkin
- Make ready 8 chestnuts cooked in sugar syrup
- Take 2 tsp. sugar
- Get 2 tsp. “mirin,” sweet rice wine for cooking
Nous avons également une grande variété de recettes à essayer. La plupart des gens se sentent inférieurs à porc sauté aux abricots de peur que la nourriture qu'ils produisent ne soit pas délicieuse. Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes.
Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. With Halloween around the corner, they try pumpkin seeds, which are high in nutrients. If you want it a little sweeter, you can drizzle honey on top!
So that’s going to wrap this up with this special food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
