Simple Dirty Rice
Simple Dirty Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple dirty rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Dirty Rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Dirty Rice is something that I have loved my whole life.

Pour the rice into the saucepan and stir to coat. Cover the pan and turn the heat to low. DIRECTIONS Brown the sausage making a small crumble mixture in a skillet until cooked through. Stir in the broth, rice and minced onion.

To begin with this recipe, we have to prepare a few components. You can cook simple dirty rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Dirty Rice:
  1. Take 4 cup parboiled rice
  2. Get 1 med chicken liver
  3. Take 1 small red pepper
  4. Get 1/4 small onion
  5. Prepare 1 tsp fresh garlic
  6. Take Dash yellow food coloring
  7. Take Dash cumin
  8. Make ready Dash oregano
  9. Get to taste Salt & pepper
  10. Prepare 2 cubes or small packs of chicken bullion
  11. Make ready 1/2 cup bacon bits (optional)
  12. Get 1/2 cup canned peas
  13. Take 1/2 cup canned sweet corn
  14. Prepare 2 tblsp olive oil
  15. Prepare 1 cup white cooking wine
  16. Take 1 bay leaf
  17. Get 8 oz beer (light)

In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

Instructions to make Simple Dirty Rice:
  1. Boil chicken liver for 10 min or until cooked, let cool and dice finely
  2. Sauté onion, pepper,and garlic in the olive oil about 3 to 4 min,then add the wine and bring to boil
  3. Add rice, bullion and seasonings, a pinch of coloring,oregano, cumin, salt& pepper, bacon bits,,bay leaf, along with 4 cup of water, cover and cook on med for 20 min. Uncover, add the beer, the corn and the peas, mix well and let cook for another 5 to 6 min. Adjust seasonings for final taste. Serve and enjoy

Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid.

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