Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's dim sum brunch. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's DIM SUM Brunch is something which I have loved my whole life.

I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. STEAMING Dim Sum + BEST & WORST Foods I've Ever Had. LUXURY Dim Sum in Hong Kong

To begin with this recipe, we must prepare a few ingredients. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Prepare ● For The Garlic Ginger Sauce
  2. Make ready 1/4 Cup Fine Minced Fresh Garlic
  3. Get 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. Make ready 1/4 Cup Rice Wine Vinegar
  7. Get 1 tbsp Rock Palm Sugar [or more to taste]
  8. Take 2 tbsp Quality Fish Sauce
  9. Make ready ● For The Dumplings [steamed]
  10. Make ready Pork & Vegetable Dumplings
  11. Make ready Seafood & Vegetable Dumplings
  12. Make ready Pork Wontons
  13. Prepare Beef & Pork Pot Stickers
  14. Make ready Sweet Bean Desert Dumplings
  15. Make ready ● For The Bamboo Steamers
  16. Prepare as needed Whole Garlic Cloves
  17. Make ready as needed Lettuce Leaves
  18. Get as needed Cabbage Leaves
  19. Make ready as needed Bamboo Leaves
  20. Make ready as needed Ginger Slices
  21. Get as needed Thai Basil Leaves
  22. Make ready ● For The Sides
  23. Prepare Pickled Ginger
  24. Make ready Soy Sauce
  25. Make ready Sweet Chili Sauce
  26. Prepare Quality Fish Sauce
  27. Take Diakon Radishes [shredded & soaked in rice wine vinager]

Kick off a day at Ozone. Dim Sum Restaurant in Issaquah, Washington. Gather family and friends for a buffet brunch with a twist on weekends and public holidays. from Daily Soups, King Prawns, Fresh Sea Grouper, Triple Roast Platter, Sesame Chicken & sinful desserts, you'll also enjoy unlimited servings of our delectable savoury and sweet dim sum. Typically dim sum is consumed during brunch hours — late morning to lunchtime.

Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Gather family and friends for a buffet brunch with a twist on weekends and public holidays. from Daily Soups, King Prawns, Fresh Sea Grouper, Triple Roast Platter, Sesame Chicken & sinful desserts, you'll also enjoy unlimited servings of our delectable savoury and sweet dim sum. Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. In the tenth century, when the city of Guangzhou (Canton).

So that’s going to wrap it up with this exceptional food mike's dim sum brunch recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!