Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood fried rice with veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SEAFOOD FRIED RICE: Take out wouldn’t even be close to as good as this is tasty fried rice recipe. Veggies are balanced and allows for substitutions. Love the flavor of the sesame oil. Stir in remaining ingredients except rice and cilantro.

Seafood Fried Rice with Veggies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Fried Rice with Veggies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Get 2 plates steamed rice
  2. Prepare 1 bunch brocolini
  3. Make ready 1 carrot
  4. Take 100 gr prawn
  5. Prepare 3 crabstick (optional)
  6. Prepare 100 gr squid (optional)
  7. Get 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Make ready 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Get 2 tbsp sweet soy sauce (optional)
  13. Prepare 2 tbsp cooking oil
  14. Make ready You can use any kind of veggies like:
  15. Take Bokcoy
  16. Take Choysum
  17. Prepare Spinach
  18. Take Capsicum
  19. Get Corn kernels
  20. Prepare Green peas

In addition, there are two kinds of vegetables such as corn and peas. Krill and red pole ginseng are taken from the frozen layer of the refrigerator, and the red pole ginseng is cut into small grains. I used salt, soy sauce, and sugar. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

I used salt, soy sauce, and sugar. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine.

So that is going to wrap this up for this exceptional food seafood fried rice with veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!