Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, homemade wonton or eggroll wrappers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade wonton or eggroll wrappers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade wonton or eggroll wrappers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade wonton or eggroll wrappers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade wonton or eggroll wrappers:
- Prepare 2 cup ap flour
- Make ready 1 large egg
- Prepare 1/3 cup water
- Make ready 1 cup cornstarch
- Get 1 flour as needed
Steps to make Homemade wonton or eggroll wrappers:
- Mix egg and water add flour knead 5 minutes put into bowl 30 minutes
- Separate into 6 equal pieces take one roll out 12 inches making very thin
- Take a handkerchief fill with cornstarch tie loose ends use for dusting
- Cut the dough into 4 equal pices this will make egg roll wrappers
- Cut the dough into three equal portions vertically and the horizontal then this will give you wonton wrappers
- Dust with cornstarch stack on one another till ready to use - - https://cookpad.com/us/recipes/338334-steam-dumpling-sauce - https://cookpad.com/us/recipes/356729-vegetable-egg-roll
So that’s going to wrap this up for this exceptional food homemade wonton or eggroll wrappers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
