Chicken Rangoon
Chicken Rangoon

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken rangoon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Rangoon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Rangoon is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rangoon:
  1. Take 16 oz cream cheese softened
  2. Make ready 20 oz chicken meat (rotisserie or canned)
  3. Make ready 1 medium onion, chopped
  4. Make ready 2 clove garlic
  5. Make ready 2 tbsp unsalted butter, melted
  6. Prepare 48 wonton wrappers

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Instructions to make Chicken Rangoon:
  1. Preheat oven to 375°F.
  2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
  3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
  4. Arrange the rangoon on the baking sheet and brush with butter.
  5. Bake in the oven until golden brown, about 15 minutes.
  6. Serve with BBQ sauce or sriracha..

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So that is going to wrap it up for this special food chicken rangoon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!