Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp, spinach and cream cheese ragoons. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp, spinach and cream cheese ragoons is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Shrimp, spinach and cream cheese ragoons is something which I’ve loved my entire life.
Chop shrimp in food chopper until either very small pieces or fine. Mix shrimp in bowl with cream cheese. I would take whatever garlic/butter mixture that's still in the pan and mix it in for additional flavor. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Prepare 24 wanton wrappers
- Prepare 1 packages Frozen (or fresh) spinach
- Prepare 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Prepare 16 oz package of softened cream cheese
- Take 1 lemon to taste (optional)
One thing you can do if you want it to look like more traditional. This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda.
Steps to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda. Place shrimp and garlic in food processor and pulse until they are chopped. Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed. Gently add a few rangoons and cook until golden brown; they cook really fast so stay close.
So that is going to wrap it up for this exceptional food shrimp, spinach and cream cheese ragoons recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
