Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wonton wrappers from scratch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton wrappers from scratch is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Wonton wrappers from scratch is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton wrappers from scratch:
- Make ready 1 egg
- Prepare 1/3 cup water
- Get 2 cup all-purpose flour
- Prepare 1/2 tsp salt
Steps to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
So that is going to wrap it up with this special food wonton wrappers from scratch recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
