Easy HOMEMADE Teriyaki Tuna Poke Bowl
Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I have loved my whole life.

In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle. In a medium bowl, gently combine the tuna with soy sauce and sesame oil. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces. Mix the shrimp with a little bit mayonnaise.

To begin with this recipe, we have to first prepare a few components. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Take 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
  2. Get 2 tablespoons soy sauce
  3. Prepare 1 teaspoon sesame oil
  4. Take 2 teaspoons teriyaki sauce
  5. Make ready 2-3 tablespoons light mayonnaise
  6. Take 1 carrot
  7. Take 150 g (1/3 pound) cooked short grain brown rice
  8. Take 100 g (1/3 cup) sweet corns
  9. Prepare Lemon or lime juice
  10. Get 1 package shrimp or surimi sticks for the shrimp salad
  11. Take (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

Ahi Tuna Poke Bowls are one of my favorite things to order when out to eat, but they are super easy to make at home! It's a light, wholesome dish that's perfect for summer. This post has been sponsored by USA Rice. All thoughts and opinions are my own.

Instructions to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
  8. Enjoy!

This post has been sponsored by USA Rice. All thoughts and opinions are my own. Thank you for supporting the brands that keep Kroll's Korner running! In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

So that’s going to wrap this up for this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!