Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg rolls (hmong). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
At Hmong's Golden Eggrolls, we put love on a plate for you. These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head.
egg rolls (hmong) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. egg rolls (hmong) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make egg rolls (hmong):
- Take 2 dozen egg roll wanton wraps
- Prepare 1 lb ground pork
- Prepare 1 bunch cilantro
- Take 2 cup shreded carrots
- Get 1 packages rice noodles
- Get 2 pinch salt and pepper
- Make ready 1 packages bean sprouts
- Prepare 3 1/4 oz oyster sauce
- Take 1 liter may ploy sweet chilli sauce
Seal the ends with egg yolk. Fry in hot oil until golden brown. A simple way to create delicious egg rolls! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc.
Instructions to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
A simple way to create delicious egg rolls! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. In Hmong, we call these Kab Yaub. Another one of my fried food weakness. Everyone has their own version of egg rolls.
So that is going to wrap this up with this exceptional food egg rolls (hmong) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
