Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage blossoms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sift together flour and baking soda. Note that I have prepared this plum blossom sausage buns based on the frozen dough that I prepared for the pizza. Price and other details may vary based on size and color. The term "squash blossoms" generally refers to zucchini blossoms, though almost every member of the squash genus (Cucurbita) produces edible flowers.
Sausage Blossoms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage Blossoms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage blossoms using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Blossoms:
- Take 1 package Wonton wrappers
- Make ready 1 lb Zesty Italian sausage
- Make ready 2 cups Shredded Colby Jack cheese
- Get 1 jar Medium salsa
- Make ready to taste Sour cream
DIY Sausage, Food Processing & Kitchen. - The Sausage Maker. This is THE classic Peanut Butter Blossoms recipe, and everyone you feed them to will love them I have tried several Peanut Blossom Cookie recipes and my family and I agree that these are the best. These sausage rolls are the perfect combo of soft and chewy, goodness! These lovely sausage buns are ideal for breakfast, lunch box, picnics and also a fantastic snack at anytime.
Instructions to make Sausage Blossoms:
- Preheat oven to 350.
- Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated.
- Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability.
- Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper.
- Bake for 10-15 minutes.
- Let cool, garnish with a dollop of sour cream, and enjoy!
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