Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, choco wallnut scotch lava wonton. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Lava Cake Recipe in Tamil Eggless Choco Lava Cake in Pressure Cooker. Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with Place a wonton wrapper on a work surface.
Choco wallnut scotch lava wonton is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Choco wallnut scotch lava wonton is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have choco wallnut scotch lava wonton using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choco wallnut scotch lava wonton:
- Make ready 1 cup suji
- Get as per requirement Water
- Prepare as required Oil for frying
- Get as required Milk chocolate bar
- Take 4 Wallnuts
- Make ready few Honey
- Take As required Chocolate syrup
- Take as required Silver foil
- Get 1 cup Sugar
- Get 4 tablespoons Milk
This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup.
Steps to make Choco wallnut scotch lava wonton:
- Knead suji as dough.
- Melt the sugar in a koldron till it gets brown then add the chopped wallnuts and spread it on the plate when its cool down completely then we will break scotches.
- Like this caramelized form.
- Now boil the milk pour chopped chocolate in it mix it well when it gets creamy form.
- Make small chapatti of suji dough i thick layer give half cut and apply the water on the sides of chapatti then give samosa shape.
- Now the wallnut chikki cools down then break it into small small scotches.
- When chocolate cools down then pour it in to samosa or add some scotches of wallnuts.give the shape of wonton.
- Now ready to frying in oil on low flame for 5 to 10 minutes.
- Take out the wonton get it cools down for 10 minutes spread honey on it, apply silver foil and pour some chocolate syrup and wallnuts scotches now again my secret recipe is ready to serve. Very tasty.
The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Paint each one lightly with beaten egg. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles.
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