Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai chicken drumsticks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. In a small bowl, mix together chili powder, garlic powder, baking powder, paprika, cayenne, and salt. Place chicken drumsticks in bag and sprinkle seasoning to cover chicken. Transfer to a bowl, add the chicken and toss to coat.
Thai Chicken Drumsticks is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Chicken Drumsticks is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken drumsticks using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Drumsticks:
- Prepare Ingredients for chicken:
- Take 6-8 chicken drumsticks
- Prepare 2-3 Tablespoon minced garlic
- Take 3 Tablespoon fish sauce
- Get 2 Tablespoon rice wine
- Take 1 teaspoon sesame oil
- Get 1 teaspoon black pepper or to taste
- Take 1/2 teaspoon Sriracha hot sauce (optional)
- Prepare 1/4 cup brown sugar
- Prepare Juice of one lime
- Take Other ingredients:
- Prepare 2 Tablespoon cilantro, chopped
- Get Extra Thai sweet chili sauce
Make double of the sauce for this recipe. Freeze ½ of it for later! In a blender, combine the garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt and pepper; blend until smooth. Arrange the pieces of chicken in a large, shallow glass or ceramic dish.
Steps to make Thai Chicken Drumsticks:
- Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight.
- Remove the chicken from refrigerator 30 minutes prior to air frying.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C).
- Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve.
In a blender, combine the garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt and pepper; blend until smooth. Arrange the pieces of chicken in a large, shallow glass or ceramic dish. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. Heat the outdoor grill on medium high.
So that’s going to wrap this up for this exceptional food thai chicken drumsticks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
