Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wonton tomyum 🍜🥢. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wonton tomyum 🍜🥢 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Wonton tomyum 🍜🥢 is something which I’ve loved my entire life.
Hi today i want to share with you wonton tomyum soup recipe. hope you like it 😊. TomYum is a digital product consultancy. Place over high heat and bring a boil. Saturday Colours - Tom Yum Soup by Madeleine (MAIA).
To get started with this particular recipe, we have to prepare a few components. You can have wonton tomyum 🍜🥢 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wonton tomyum 🍜🥢:
- Prepare 10-15 Wonton wrap
- Take Pork stuffing *
- Get 150 g pork minced or chicken
- Make ready 1 tsp white ground pepper
- Get 2-3 tbsp soysauce
- Make ready 1 tap sesame oil
- Prepare Tomyum broth *
- Prepare 50 g minced pork or chicken
- Prepare 2 tbsp fishsauce
- Prepare 2 pakchoi (chopped)
- Make ready 1 chicken stock cube
- Prepare 2 cup water
- Make ready 1 lime
- Make ready 1 tsp chilli flakes
- Make ready 1/2 cup crushed peanut
- Prepare 1 tbsp sugar
- Prepare 1 tbsp chilli jam (optional)
- Take 2 spring onions, finely sliced
- Take 1 handful coriander
- Get Some garlic oil
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Steps to make Wonton tomyum 🍜🥢:
- Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.
- Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.
- Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.
- Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.
- Add some more broth. Garnish with wedge of lime, spring onion and coriander.
- Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.
- You can too with crispy wonton by using leftover wonton wrappers, cut them up and shallow fry with vegetable cooking oil.
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So that’s going to wrap it up for this exceptional food wonton tomyum 🍜🥢 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
