Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nasi goreng kampung (village-style fried rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.
Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nasi Goreng Kampung (Village-Style Fried Rice) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Make ready 1 plate of cooked rice (preferably cold rice, room temperature)
- Make ready 1 egg
- Get 2 cloves garlic
- Make ready 3 shallots
- Make ready 1 red chili
- Take 1 Tbsp kecap manis (sweet soy sauce)
- Prepare 1/2 Tbsp soy sauce
- Take 1/2 Tsp sugar
- Take 1/4 Tsp white pepper
- Get pinch salt
It's also commonly found in Malaysia, because the people are still the same Malay family. Saute for a minute before adding the egg. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies).
Steps to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Prepare the ingredients. Thinly chop garlic, shallot, and chili
- Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
- Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
- Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨
In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies). Great recipe for Malay Countryside Fried Rice (Nasi Goreng Kampung). Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung. This is a step up from the Sambal Fried Rice and it is deceptively spicy.
So that is going to wrap it up for this exceptional food nasi goreng kampung (village-style fried rice) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
