Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage wontons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These easy cheesy sausage wonton bites are so crazy delicious…crispy wontons filled with a savory sausage. Insert wonton wrappers into the muffin pan so as to form small cups. Italian Sausage Wontons using Nasaya wrappers. Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!
Sausage Wontons is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sausage Wontons is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sausage wontons using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Wontons:
- Get wonton wrappers
- Get 1 pound sausage
- Get 1 bottle ranch dressing
- Take 8 oz pepper jack cheese
Using frozen wontons is a great shortcut that saves a ton of time. I love the frozen Mini Chicken Wonton Soup Variations. For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.
Steps to make Sausage Wontons:
- Put wonton wrappers in mini cupcake pans and bake @ 350 degrees for 5 minutes.
- Cook sausage. Drain.
- Add ranch dressing and cheese to sausage. Cook to melt cheese.
- Spoon mixture into wontons.
- Bake @ 350 degrees for 10-20 minutes.
- You can use more cheese as you like…the more the hotter!
For the veggies, I used baby bok choy (my favorite!) along with shiitake. Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party, get together, or just because! Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are I grew up going to authentic wonton noodle houses and also helped my parents make them at home too. Preparation Gently press wontons into muffin pan.
So that is going to wrap it up for this exceptional food sausage wontons recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
