Banana & Apple Fried Wontons
Banana & Apple Fried Wontons

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana & apple fried wontons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Перевод слова banana, американское и британское произношение, транскрипция, словосочетания, примеры использования. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. Bananas are one of the world's most appealing fruits. From Wolof banaana, via Spanish or Portuguese. (Received Pronunciation) enPR: bə-näʹnə, IPA(key): /bəˈnɑːnə/. (General American) enPR: bə-năʹnə, IPA(key): /bəˈnænə/.

Banana & Apple Fried Wontons is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana & Apple Fried Wontons is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banana & apple fried wontons using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Apple Fried Wontons:
  1. Get Leftover wonton wrappers
  2. Prepare 1 bananas (as needed) diced
  3. Take 1 small apple diced or minced
  4. Get oil to fry

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Steps to make Banana & Apple Fried Wontons:
  1. Use leftover wonton wrappers, small bowl of water, put wonton in left hand, placed 1 tbsp of bananas or apples in the middle. Use finger to dip in water and wet all around edge of wonton, fold wonton in half into triangle and press gently to seal edges.
  2. Fry wonton in half inch oil, when lightly brown, flip wonton over to brown the other side. Remove wonton and places on plate with paper towel to absorb extra oil.
  3. Or just fry wonton by itself like chips.(I had 1 wonton left and didnt want to cut up anymore fruits.)

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