Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey broth wonton soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkey Broth Wonton Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey Broth Wonton Soup is something that I have loved my whole life.

For my wonton soup recipe, I use cassava and tapioca flour to make the wonton dough. I fill the wontons with ground turkey instead of pork or To start making this delicious wonton soup, take out a large pot and combine the ingredients for your soup. Continue the process until all the wontons are cooked. Pour some of the broth over the wontons and top with scallions.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Take Wontons
  2. Prepare 1 quarter pound ground pork
  3. Take 1 quarter pound devein deshell shrimp, diced
  4. Prepare 2 scallions
  5. Make ready 1 tbsp soy sauce
  6. Get 1 tbsp Shaoxing cooking wine
  7. Get 1 tbsp minced ginger
  8. Prepare 1 tbsp sesame oil
  9. Prepare 1 packages wonton wrapper
  10. Prepare 1 each egg, beaten set aside to seal wontons
  11. Get broth
  12. Take 1 turkey carcass
  13. Make ready 1 salt and pepper to taste
  14. Make ready 3 quart water (or enough to submerge your turkey carcass)
  15. Get garnish
  16. Make ready 1 scallion
  17. Take 1 bunch cilantro

Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian. Today I am cooking at home and making easy wonton soup. This is a comforting delicious soup that is easy to make.

Instructions to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

Today I am cooking at home and making easy wonton soup. This is a comforting delicious soup that is easy to make. Welcome to Simply Mamá Cooks YouTube. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down.

So that is going to wrap this up with this special food turkey broth wonton soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!