Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shaahi pulav. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shaahi pulav is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shaahi pulav is something which I’ve loved my whole life.
hyderabadi veg pulav recipe with detailed photo and video recipe. an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and raisins. it is an ideal simple one-pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box. the beauty of this recipe is, it is served. Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shaahi pulav:
- Get 1 cauliflower
- Take 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Prepare 5-6 carrots long sliced
- Prepare 1 scoop peas
- Take 4 small diced eggplant
- Get 1 scoop sweet corns
- Make ready 1 big white onion sliced
- Prepare 1 big tomato sliced
- Get 5-6 sliced okra
- Take 5-6 beans long half sliced
- Make ready 1 cup rice washed and soaked for 15 minute
- Take Double amount of water than rice.like 1 cup water.little less
- Get 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon kitchen king
- Take 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
We have cooked the rice for mughlai shahi pulao on a stove top but you can cook. Shaahi pulav Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, shaahi pulav. It is one of my favorites food recipes.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Today, we're going to make a distinctive dish, shaahi pulav. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes.
So that’s going to wrap it up for this exceptional food shaahi pulav recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
