Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey garlic shrimp & tofu with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey garlic shrimp & tofu with rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Honey garlic shrimp & tofu with rice is something that I have loved my whole life.
Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large sealable container or zipped-top bag. This honey garlic shrimp is best served right away.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Get 1 lb medium raw shrimp
- Prepare 1/3 cup honey
- Make ready 1/4 cup soy sauce
- Get 1 teaspoon minced garlic
- Make ready 1/2 teaspoon onion powder
- Get 1 cup minute rice
- Get 2 tablespoons green onion
- Get 1/2 cup diced mushrooms
- Get 1/2 lb firm tofu
- Get 2 tablespoons sweet Chile sauce
- Make ready 1 teaspoon teriyaki sauce
Cook shrimp on one side for about a minute, then flip over. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite!
Instructions to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
A few favorites are lightened up General Tso Chicken, and Chicken and Broccoli Stir-Fry. This shrimp dish, made with orange juice and orange zest, scallions and red pepper flakes for some kick is a new favorite! Heat up a skillet (cast-iron preferred) and add the olive oil. Saute the garlic, then add the shrimp. Use a spatula to toss the shrimp on the skillet, then add in the honey mixture.
So that is going to wrap this up with this special food honey garlic shrimp & tofu with rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
