Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab-filled crescent wontons. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab-Filled Crescent Wontons is something which I have loved my whole life. They are nice and they look wonderful.
These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within ½ inch of opposite corner. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese restaurants. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday They require very little effort to prepare and were a BIG hit.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Prepare 1 packages Crescent Rolls
- Get 3 oz Softened Cream Cheese
- Prepare 1/4 cup Mayo
- Get 1 Baby Red Pepper
- Take 1 Egg White
- Prepare 1 packages Crab Meat
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping.
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. My little guy was thrilled that I decided to re-create these at home. I added a little fresh crab to the mix to create Crab and Cream Cheese Wontons. Wontons are stuffed with cream cheese and crabmeat and baked crisp.
So that is going to wrap this up with this special food crab-filled crescent wontons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
