Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian oh jian (oyster omelette). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Oh jian (oyster omelette) Doris Singapore. Vegetarian Oh jian (oyster omelette) - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian oh jian (oyster omelette). Drain off any excess liquid from the oyster and pat dry with absorbent paper towel.
Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Take 2 tbsp sweet potato flour
- Prepare 1 tbsp rice flour
- Prepare 80 g water
- Make ready Pinch salt, pepper n seasoning
- Make ready 6-7 pcs Straw mushroom
- Make ready 4 eggs
- Make ready 1/2 bowl chop cilantro
- Take 1 tsp each of sesame oil, light sauce and cooking wine
Wash the oysters a few times and remove any remnants of shell or grainy particles from them especially the fresh oysters. Crack the eggs in a large bowl. Add the fish sauce and pepper and whisk together with the egg. Oyster Omelette Vegetarian (O luak) Bikin Ketagihan.
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
Add the fish sauce and pepper and whisk together with the egg. Oyster Omelette Vegetarian (O luak) Bikin Ketagihan. Oyster omelette, or Orh luak, as Singaporeans call it, is an extreme love or hate affair. Most people refer Or Luak as oyster omelettes but some say that Or Luak are more like oyster These are the flours that I used to make my Or Luak batter. Oyster Omelette 蠔煎, commonly called "Orh Jian" or "Orh Luak" consist of starch (typically potato starch), egg batter and small oysters fried together, usually enhanced with a spicy chilli sauce with lime.
So that’s going to wrap it up for this exceptional food vegetarian oh jian (oyster omelette) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
