Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon wontons (baked). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them! How to turn wonton wrappers into baked cups ready for your favorite ingredients.
Smoked Salmon Wontons (Baked) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Wontons (Baked) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Get 1 packages wonton wrappers - will need about 30 - 35
- Make ready 1/2 lb smoked salmon
- Prepare 8 oz cream cheese @ room temp
- Take 1 tsp fresh chives, finely snipped
- Take 1 cooking spray
- Make ready 1 water for sealing wontons
- Make ready 1 lemon, sliced
In addition to two different cheeses, green chilies and chives, Lyn. This appetizer version of the traditional salmon and cream. Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period. Top tip for making Smoked salmon fishcakes. To freeze: Open-freeze the uncooked fish cakes on a board or tray then pack into a container, interleaving with paper. Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas.
So that is going to wrap it up with this special food smoked salmon wontons (baked) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
