Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton pizza rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! We all know and love those addicting frozen pizza rolls! They are the most addicting after school/after work.
Wonton Pizza Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wonton Pizza Rolls is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have wonton pizza rolls using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Pizza Rolls:
- Make ready 1 packages square wonton wrappers
- Make ready 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- Make ready 1 shredded mozerella cheese
- Make ready 1 packages pepperoni slices, quartered or mini pepperoni
- Get 1 1/2 cup Italian breadcrumbs
- Make ready 1 small cup of water
- Get 1 egg, beaten
- Make ready 1 canola oil for frying
Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. See more ideas about appetizer snacks, cooking recipes, yummy food. All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and To begin filling wonton wrappers, I find it easiest to create an 'assembly line'.
Steps to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
All the flavor of your favorite pizza rolls with less of the guilt. I love that these are homemade and To begin filling wonton wrappers, I find it easiest to create an 'assembly line'. I did this by stacking my. Egg roll wrappers and wonton skins are affordable, freeze easily and their uses are unlimited. You can even make crispy "Pizza Crack" from egg roll wrappers—who knew?!
So that’s going to wrap it up with this exceptional food wonton pizza rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
