Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, taro cake / savory / vegan recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Taro Cake / Savory / Vegan recipe is something that I have loved my entire life.
For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Add the oil to a hot pan. Add the shallot and mushrooms to cook until fragrant.
To get started with this particular recipe, we have to first prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Make ready 1 tbsp rice flour
- Prepare 1 tbsp garlic mince
- Take 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Make ready 1 shallot chopped
In a large bowl add the dry ingredients and stir. Once cooked, allow to cool for at least an hour before icing. Cut the taro cake into diamond shapes or slices, and sprinkle with the minced preserved radish, toasted sesame seeds, crispy fried shallots and a drizzle of sesame oil or onion oil. Heat some hoisin sauce in a saucepan, add some water and sugar to taste, simmer until sugar is dissolved and sauce is thickened.
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
Cut the taro cake into diamond shapes or slices, and sprinkle with the minced preserved radish, toasted sesame seeds, crispy fried shallots and a drizzle of sesame oil or onion oil. Heat some hoisin sauce in a saucepan, add some water and sugar to taste, simmer until sugar is dissolved and sauce is thickened. Taro Cake: Recipe Instructions Heat the oil in a large wok over medium heat. Add the dried shrimp and stir-fry for another minute. Taro or turnip cake is a staple at dim sum restaurants and surprisingly easy to make at home.
So that’s going to wrap it up for this special food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
