Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Martabak Mie (Fried dumpling noodle and sausage) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Get Wonton wrapper
- Prepare 1 instant noodle (dry noodle)
- Prepare 2 sausage
- Take 1 carrot
- Make ready Onion (slice)
- Take Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that’s going to wrap it up for this exceptional food martabak mie (fried dumpling noodle and sausage) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
