Mango or Durian with Sticky Rice
Mango or Durian with Sticky Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango or durian with sticky rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To eat for the one who dont like durian,this is mango with sticky rice.so.scoops sticky rice on serving plate,peel mango,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk Sticky rice with mango or durian is a common street food in Thailand during the fruit season. It's normally served on a white Styrofoam tray with pre-cut mango slices or lumps of durian, although vendors also sell it in tied-off plastic bags. While white rice is more common, I also sometimes see a luminous magenta mush called Thai black rice. The sweet sticky rice is less rich in coconut milk to balance out the muskiness from the sauce and only put in the bowl before it is served.

Mango or Durian with Sticky Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango or Durian with Sticky Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango or durian with sticky rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango or Durian with Sticky Rice:
  1. Prepare 6 ripe mango
  2. Get 700 grams durian
  3. Get 500 ml coconut milk
  4. Take 1 as needed black sesame toasted ,crispy beans,mints to garnish
  5. Get sticky rice with coconug milk
  6. Prepare 500 grams coconut milk
  7. Take 1 tsp salt
  8. Make ready 2 tbsp palm sugar
  9. Get 1 tbsp sugar
  10. Prepare 1 cheesecloth to steam rice
  11. Take 2 1/2 cup sticky rice,glutinous rice …same ..

Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices. I've always felt the rice was too bland. And it always seemed to me that I was simply eating mangoes with rice.

Instructions to make Mango or Durian with Sticky Rice:
  1. Clean and soak rice in water at least 4 hours,but best result is overnight ,about 7 hours …rinse and clean rice until you see no longer starch in water,cover rice with clothcheese and steam approximately 25 mins,check if rice is soft its cooked
  2. During steaming time,back to coconut milk mixture,bring to boil with sugar,palm sugar,salt,stir to mix,then heat off..after rice is done pour this mixture over cooked rice ,softly stir to mix well ,cover rice with another clothcheese,to letit cool and set
  3. Make durian mixture ,by bring coconut and sugar to boil,add salt,add durian,simmer for 10 mins,until its soft ..
  4. To eat with 2 choice ..first with durian mixture ,scoope sticky rice to serving plate and side with durian sauce..yummm or runnnn :p
  5. To eat for the one who dont like durian,this is mango with sticky rice..so..scoops sticky rice on serving plate,peel mango ,scoop or cutghe flesh beautifully,side on the dish,extra topping with crispy beans,some sesame seeds on,and coconut milk
  6. I prefer to make my own coconut milk,many work on it ,but tasteis absolutely different from box coconut..hope you enjoy making this,or at lease feel little hungry..and think about this :)

I've always felt the rice was too bland. And it always seemed to me that I was simply eating mangoes with rice. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.

So that is going to wrap it up for this special food mango or durian with sticky rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!