Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is the chicken version of Indonesian satay with a slightly different nut sauce, where the peanuts are mixed with candlenuts. If you can't find the latter, use cashews or almonds. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia!
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Make ready For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Make ready 50 pieces skewer for satay
- Take Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Make ready 5 red shallot
- Prepare 1 red chilli
- Get 500 ml boiled water
- Prepare 2 lime leaves
- Take 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Prepare to taste Salt
- Get 4 candlenuts
- Get Accompaniments:
- Make ready Rice cake or white rice
- Get Pickle cucumber
- Prepare Lime wedges
- Get Sweet soy sauce
- Get Deep fried shallot
Also goes great over a bed of Sticky Rice. Sate Ayam (Chicken Satay) is very famous in Indonesia. Satay is not just limited to chicken. Different types of meat can be used in satay.
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Satay is not just limited to chicken. Different types of meat can be used in satay. It originated in Java island in Indonesia and can now be found anywhere in Indonesia but each region in Indonesia added their own twist to the recipe. Cut the chicken in cubes Mix the ketjap with the cut onion, the pressed garlic, sambal, the ketoembar, ginger, cumin, lemon juice, xylitol, salt and pepper. With a serving of rice cakes blanketed with a sweet peanut sauce and a sprinkle of crispy fried shallots, it will be an undeniably satisfying dinner.
So that’s going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
