Italian Sausage with Rice 🍚
Italian Sausage with Rice 🍚

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage with rice 🍚. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian Sausage with Rice 🍚 Crock Pot Girl 🤡 @CrockpotGirl NY. Italian Sausage And Peppers With Rice. Sweet or hot Italian Sausage, removed from casing and crumbled • White rice, dry (not instant). Add cream of mushroom soup and water to the prepared dish.

Italian Sausage with Rice 🍚 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Sausage with Rice 🍚 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have italian sausage with rice 🍚 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage with Rice 🍚:
  1. Take 1 pound package Italian sausage (hot or sweet)
  2. Prepare 1 onion, sliced
  3. Take 1 green pepper, sliced
  4. Make ready 6 cloves minced garlic
  5. Prepare 1 cup Italian dressing
  6. Get 2 cans beef broth
  7. Prepare 1 can diced tomatoes
  8. Get 1/2 tablespoon oregano
  9. Take 1/2 tablespoon Italian seasoning
  10. Take 4 cups instant rice

Stir in the water, salt and hot pepper sauce. Add the rice, garlic, and red pepper flakes, stirring to coat. Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer.

Instructions to make Italian Sausage with Rice 🍚:
  1. Remove sausage from casing and sauté until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sauté for several more minutes……
  2. Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
  3. Bring all to a boil……
  4. Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
  5. Remove cover, fluff rice with a fork…..
  6. Serve and enjoy 😉!!!

Cook until fragrant, then pour in the broth and tomatoes. Bring to a boil and stir, then cover and let simmer. Add the sausage and remove from the heat. Let stand with the lid on for a few minutes, until the rice is tender. In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain.

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