Chicken Rangoon
Chicken Rangoon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken rangoon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken Rangoon is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Rangoon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Rangoon:
  1. Prepare 16 oz cream cheese softened
  2. Take 20 oz chicken meat (rotisserie or canned)
  3. Take 1 medium onion, chopped
  4. Take 2 clove garlic
  5. Make ready 2 tbsp unsalted butter, melted
  6. Get 48 wonton wrappers

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Instructions to make Chicken Rangoon:
  1. Preheat oven to 375°F.
  2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
  3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
  4. Arrange the rangoon on the baking sheet and brush with butter.
  5. Bake in the oven until golden brown, about 15 minutes.
  6. Serve with BBQ sauce or sriracha..

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So that’s going to wrap this up with this exceptional food chicken rangoon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!