Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp, spinach and cream cheese ragoons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop shrimp in food chopper until either very small pieces or fine. Mix shrimp in bowl with cream cheese. I would take whatever garlic/butter mixture that's still in the pan and mix it in for additional flavor. Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl.
Shrimp, spinach and cream cheese ragoons is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shrimp, spinach and cream cheese ragoons is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Make ready 24 wanton wrappers
- Prepare 1 packages Frozen (or fresh) spinach
- Get 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Take 16 oz package of softened cream cheese
- Take 1 lemon to taste (optional)
One thing you can do if you want it to look like more traditional. This Cream Cheese Rangoon Recipe is better than the Panda Express Cream Cheese Rangoons! Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda.
Steps to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
Crisp on the outside and creamy on the inside, making such a yummy appetizer! Confession time: You know that Chinese restaurant that's in every single American mall and airport? cough Panda. Place shrimp and garlic in food processor and pulse until they are chopped. Add soy sauce, Worcestershire sauce, green onions, ginger, black pepper, and cream cheese and pulse just until mixed. Gently add a few rangoons and cook until golden brown; they cook really fast so stay close.
So that is going to wrap it up for this special food shrimp, spinach and cream cheese ragoons recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
