Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, won ton cream cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fill with chicken salad, bbq pulled pork, and more! Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. Cream Cheese Sausage Rotel Wonton Cups, crispy wonton cups are filled with a spicy sausage mixture for an easy appetizer.
Won Ton Cream Cups is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Won Ton Cream Cups is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook won ton cream cups using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Won Ton Cream Cups:
- Prepare 20 wonton wraps
- Take 3/4 cup cream cheese
- Get 1 tbsp chives
- Get 1 tsp onion salt
- Prepare 1/4 cup finely diced jalapenos
- Take 1 baking spray
- Prepare 1 large tomato chopped up
- Prepare 8 sandwich meat slices (ham or turkey), finely chopped.
To create the wonton cups make a small fold in the center of each wonton and push it For the whipped cream: In a bowl using an electric mixer, combine the heavy cream. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck.
Steps to make Won Ton Cream Cups:
- preheat oven to 375
- in a large bowl mix the cream cheese, jalapenos, tomatoes, chives, & chopped sandwich meat, blend well
- use a mini cupcake pan, coat eash slot lightly with baking spray. insert a wonton in each slot. Press them in softly but firmly so they stay in position but don't rip.
- place a spoonful of the mix in each wonton
- bake for 17mins.
- Helpful tip: Chop up all the required ingredients as the oven preheats. The chopping takes the most time over all. Really simple and tasty
Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese. Chicken or Tuna Salad Cup: Fill a cooled wonton cup with your favorite homeade Buffalo Chicken Cups: Shredded chicken, cream cheese, hot sauce, and blue cheese. Top with a dollop of sour cream and chopped green onions.
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