Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, confit duck with tai noodle and pac choi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Confit Duck With Tai Noodle And Pac Choi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Confit Duck With Tai Noodle And Pac Choi is something which I’ve loved my entire life. They are nice and they look fantastic.
Duck Bacon Corn Cakes with Duck Confit and Chipotle Bourbon Maple ButterFleur De-Lectable. Duck confit with Brussels sprouts from The Paupered Chef. Duck confit poached in olive oil. Pasta with Slow Roasted Duck Confit Rosemary Duck with Apricots This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it.
To get started with this recipe, we have to first prepare a few components. You can have confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
- Prepare 2 Strips of pac choi
- Get 1 Duck breast
- Get 1 Pack of wonton noodles
- Prepare 1 dash Tai spices
- Prepare 1 pints Duck fat
Confit duck legs are particularly worth the wait - cooked long and slow in duck fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. Duck legs are also great value compared to breasts. While noodles soak, stir together all glaze ingredients in a small bowl. Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food.
Instructions to make Confit Duck With Tai Noodle And Pac Choi:
- Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
- When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
- Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
- Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)
While noodles soak, stir together all glaze ingredients in a small bowl. Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food. If you are preparing ahead, pack the duck legs tightly into a plastic container or jar and pour over the fat, but not the liquid at the bottom of the pan. Make this classic but easy French dish. Duck legs cured in salt and rosemary, then slow cooked and served with tomato salsa.
So that’s going to wrap it up for this special food confit duck with tai noodle and pac choi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
