egg rolls (hmong)
egg rolls (hmong)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg rolls (hmong). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

egg rolls (hmong) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. egg rolls (hmong) is something which I have loved my entire life.

At Hmong's Golden Eggrolls, we put love on a plate for you. These egg rolls are very yummy. I got the recipe from a very good friend who is Hmong. But it's hard for me to write the recipe down because a lot of the Hmong folk have it in their head.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make egg rolls (hmong):
  1. Take 2 dozen egg roll wanton wraps
  2. Make ready 1 lb ground pork
  3. Take 1 bunch cilantro
  4. Prepare 2 cup shreded carrots
  5. Get 1 packages rice noodles
  6. Take 2 pinch salt and pepper
  7. Take 1 packages bean sprouts
  8. Get 3 1/4 oz oyster sauce
  9. Make ready 1 liter may ploy sweet chilli sauce

Seal the ends with egg yolk. Fry in hot oil until golden brown. A simple way to create delicious egg rolls! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc.

Steps to make egg rolls (hmong):
  1. preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
  2. combine all ingrediants in large bowl, leaving out only the wanton wraps
  3. portion out 2 tablespoon sized balls
  4. follow rolling directions on back of wanton package
  5. cook eggrolls 2 or 3 at a time.
  6. cook until golden brown and inside temp of 165
  7. enjoy the best eggrolls ever
  8. let cool for 10 min or 5 in your fridge

A simple way to create delicious egg rolls! Also better known as Chinese spring rolls, Chinese egg roll, Lumpia, Chả Giò, etc. In Hmong, we call these Kab Yaub. Another one of my fried food weakness. Everyone has their own version of egg rolls.

So that is going to wrap this up for this special food egg rolls (hmong) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!