Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage blossoms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Blossoms is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage Blossoms is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sift together flour and baking soda. Note that I have prepared this plum blossom sausage buns based on the frozen dough that I prepared for the pizza. Price and other details may vary based on size and color. The term "squash blossoms" generally refers to zucchini blossoms, though almost every member of the squash genus (Cucurbita) produces edible flowers.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage blossoms using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Blossoms:
- Make ready 1 package Wonton wrappers
- Get 1 lb Zesty Italian sausage
- Get 2 cups Shredded Colby Jack cheese
- Take 1 jar Medium salsa
- Prepare to taste Sour cream
DIY Sausage, Food Processing & Kitchen. - The Sausage Maker. This is THE classic Peanut Butter Blossoms recipe, and everyone you feed them to will love them I have tried several Peanut Blossom Cookie recipes and my family and I agree that these are the best. These sausage rolls are the perfect combo of soft and chewy, goodness! These lovely sausage buns are ideal for breakfast, lunch box, picnics and also a fantastic snack at anytime.
Instructions to make Sausage Blossoms:
- Preheat oven to 350.
- Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated.
- Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability.
- Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper.
- Bake for 10-15 minutes.
- Let cool, garnish with a dollop of sour cream, and enjoy!
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