Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken wontons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buffalo Chicken Wontons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Buffalo Chicken Wontons is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have buffalo chicken wontons using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Make ready 4 chicken breasts
  2. Make ready 1/2 cup Cookie's Buffalo Wing Sauce
  3. Make ready 8 oz cream cheese
  4. Take 3 oz crumbled blue cheese
  5. Get 1 package wonton wrappers
Steps to make Buffalo Chicken Wontons:
  1. Preheat oven to 400 degrees F.
  2. In a pan, cook chicken and finely shred.
  3. Use a mixer to combine the ingredients. In the mixing bowl, add the chicken and wing sauce. Mix together thoroughly.
  4. Next, add the cream cheese and mix. Lastly, add the blue cheese crumbles.
  5. Spray a cupcake tin with non-stick spray, and press a wonton wrapper into each opening. They should naturally fold in.
  6. Fill each wonton wrapper with the chicken mixture. Top with more blue cheese if you want.
  7. Bake at 400 degrees for 10 minutes. The tips of the wonton wrappers should be golden brown.
  8. Either drizzle with ranch dressing or just dunk them! Enjoy!

So that is going to wrap it up with this special food buffalo chicken wontons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!