Rice flour porridge with sweet potato ball
Rice flour porridge with sweet potato ball

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice flour porridge with sweet potato ball Pratama Dhantyas Melbourne. Rice flour Tapioca flour Sweet potato Coconut milk Brown sugar (better use coconut sugar) Water Salt Steps. Boil sweet potato until it's tender enough. Rice flour porridge with sweet potato ball step by step.

Rice flour porridge with sweet potato ball is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rice flour porridge with sweet potato ball is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour porridge with sweet potato ball:
  1. Make ready Rice flour
  2. Prepare Tapioca flour
  3. Get Sweet potato
  4. Get Coconut milk
  5. Take Brown sugar (better use coconut sugar)
  6. Prepare Water
  7. Make ready Salt

Boil water, when it's boiling put in the sweet potato balls. Transfer to a large bowl and mash with a potato masher. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft dough forms.

Steps to make Rice flour porridge with sweet potato ball:
  1. Boil sweet potato until it's tender enough
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft dough forms. Spoon out the sweet potato flesh and place in a large bowl. Mix in the glutinous rice flour and knead into a dough. See recipes for Rice flour porridge with sweet potato ball too.

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