Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, onde-onde. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simply boil refrigerated or frozen onde-onde before coating them with shredded coconut. If you love cookies and onde-onde, don't wait anymore. Give these pandan cookies a try! They are created with the onde-onde components.
Onde-onde is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Onde-onde is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook onde-onde using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onde-onde:
- Prepare 300 g glutinous rice flour
- Take Palm sugar (chopped into small dices, 3"diameter, 2"high)
- Get Shredded coconut
- Prepare 1 cup water
- Get 1 medium pot of water to be boiled
- Take Food coloring
Onde onde or Ondeh ondeh is a traditional Malaysian dessert made from glutinous rice flour infused with pandan juice and is filled with shaved palm sugar that will melt when boiled. The ondeh ondeh is then tossed in freshly grated coconut before serving. ♥ Please Subscribe my channel for more delicious recipes! https://www.youtube.com/c/luveenaleeOnde-Onde / Ondeh-OndehBuah MelakaHow To Make Onde OndeEveryon. Onde-Onde zijn balletjes gemaakt van ketan- of kleefrijst gevuld met zoete groene bonenpasta (mungbonen). Deze sesamballen zijn van oorsprong een Chinees hapje.
Steps to make Onde-onde:
- Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour
- Roll the dough into small balls (about 1 tbsp each)
- Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out.
- Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve.
Onde-Onde zijn balletjes gemaakt van ketan- of kleefrijst gevuld met zoete groene bonenpasta (mungbonen). Deze sesamballen zijn van oorsprong een Chinees hapje. Ze kunnen worden gevuld met lotus pasta (蓮蓉), zoete zwarte bonen pasta (hei Dousha, 黑 豆沙) of rode bonen pasta (hong Dousha, 紅豆 沙). Ondeh-ondeh (or Onde-Onde), originates from the state of Malacca. It is a sweet pastry (kuih-muih) that we locals often eat during tea time.
So that is going to wrap it up with this special food onde-onde recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
