Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, arroz caldo (filipino style congee). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. This dish is often served as a meal on its own. Scoop out the scum when the water begins to boil.
Arroz Caldo (Filipino style congee) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Arroz Caldo (Filipino style congee) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Get Ginger (julienne)
- Get garlic (minced)
- Prepare Onion (minced)
- Get atsuete oil
- Get Saffron (optional)
- Take Chicken breast (boiled and then cut into strips)
- Take sticky rice
- Make ready Salt and pepper (U can use fish sauce also)
- Prepare water
- Prepare Boiled egg (toppings)
- Get Spring onion (toppings)
- Get Fried garlic (toppings)
Arroz caldo is a rice congee that was introduced by Chinese traders to the natives of the Philippines. You might be familiar with lugaw and goto. These types of congee closely resembles each other. The distinguishing ingredient of arroz caldo is the use of chicken.
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
These types of congee closely resembles each other. The distinguishing ingredient of arroz caldo is the use of chicken. Lugaw can be as plain as it can get. It can be cooked using only three ingredients. The simplest lugaw is composed of rice, water, and salt.
So that’s going to wrap it up with this special food arroz caldo (filipino style congee) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
