Chinese fried wonton
Chinese fried wonton

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried wonton. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese fried wonton is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese fried wonton is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese fried wonton using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried wonton:
  1. Make ready Ingredients for Maida dough
  2. Take 1 cup Chopped capsicum, cabbage,carrot
  3. Get 1 tsp soy sauce
  4. Get 1 tsp green chilli sauce
  5. Get 1 tsp red chilli sauce
  6. Make ready 1 tsp black pepper powder
  7. Get 1 tsp red chilli powder
  8. Take as needed Oil for deep frying
  9. Make ready 1 tsp Green chill chopped
  10. Take to taste Salt
Steps to make Chinese fried wonton:
  1. Roll the wanton sheet using maida dough cut the sheet using sharp knife into big squre
  2. Heat the oil in pan add cabbage capsicum,carrot,green chilli saute for 2-3 minutes
  3. Add soy sauce,green chilli sauce,red chilli sauce, black pepper powder,salt and mix well,
  4. Turn off the flame,let it cool completely
  5. Apply water to the edges of the sheet on two sides of sheet
  6. Put a tsp filling and fold it into triangle and close the ends completely
  7. Fold it and give it nice shape
  8. Deep fry the wanton on both the sides in medium flame
  9. Wontons ready to served with green and red chilli sause

So that is going to wrap it up with this exceptional food chinese fried wonton recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!