Pork wontons
Pork wontons

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork wontons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork wontons is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pork wontons is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork wontons using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork wontons:
  1. Get 1 lb Ground pork
  2. Get 1 cup finely chopped green onions
  3. Prepare 1 tsp Ground ginger paste
  4. Take 1 tsp Finely chopped garlic
  5. Get 1 cup Finely chopped mung bean sprouts
  6. Prepare 2 tsp Oyster sauce
  7. Prepare 2 tsp shoyu sauce
  8. Make ready 2 tsp Rice vinegar
  9. Take 1/2 cup Finely chopped kimchee
  10. Take 5 Finely chopped shitake mushrooms
  11. Make ready 1 tsp Sesame oil
  12. Prepare 1 packages Wonton wrappers
Instructions to make Pork wontons:
  1. Mix first 11 ingredients well in large bowl
  2. Spoon 1 tsp of mixture in each wrapper
  3. Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
  4. After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
  5. Fry 3 wontons at a time so they are less likely to burn
  6. Cook each side until golden brown about 1-2 minutes
  7. After cooking place on plate with paper towel to soak up oil
  8. Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them

So that is going to wrap this up for this special food pork wontons recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!