Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken dimsum. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. Heat a wok with water, add ginger and cook it until boiling. Chinese dim sum style braised chicken feet. This is Elaine's favorite chicken feet recipe.
Chicken Dimsum is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Dimsum is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken dimsum using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dimsum:
- Get 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- Make ready 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Make ready 3-4 tbs tapioca starch
- Get 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Make ready 1/2 cup grated carrot for topping
- Get 2 tbs sesame oil
- Get 2 tbs oyster sauce
- Get 1 tbs garlic powder
- Prepare 1 tbs salt or soy sauce
- Make ready 1 tsp white pepper
Chicken feet are a part of the chicken that is eaten in Chinese, Trinidadian, Jamaican, South African, Peruvian, and Philippine cuisine. Most of the edible meat on the feet consists of skin and tendons, without much muscle. Chicken dim sums served with chilli dip are simply heavenly. A wide variety of dim sum to satisfy your cravings!.
Instructions to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
Chicken dim sums served with chilli dip are simply heavenly. A wide variety of dim sum to satisfy your cravings!. Dim Sum style braised chicken feet is a clever Cantonese way to transform the least desirable part of a bird into something delicious. If you're new to Dim Sum. This recipe is part of our collection of Steamed Dim Sum Dishes.
So that’s going to wrap it up with this special food chicken dimsum recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
