Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anmitsu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anmitsu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Anmitsu is something which I have loved my whole life. They’re fine and they look fantastic.
Anmitsu is a classic Japanese dessert that is often enjoyed in the warmer months of spring and summer. It is a delightful combination of different textures including firm kanten jelly, sweet fruits, and a coarse sweet red bean paste called anko (contributing the "an" in the name of this dish). As for the fruit, almost any combination of your favorite fruits are sure to please the palate, but. Anmitsu (あんみつ) is a summer dessert (but why don't we enjoy all year round?) made of small cubes of agar agar jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas.
To get started with this recipe, we have to prepare a few ingredients. You can have anmitsu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anmitsu:
- Take 4 g (=2tsp) KANTEN (agar agar)powder
- Take 500 ml water
- Make ready 1 tbsp sugar
- Take 1/2 tsp Matcha powder and 1/2 tsp hot water
- Prepare 4 tbsp SHIRATAMAKO(glutinous rice flour)
- Prepare 3 tbsp water
- Take 4 tbsp canned AZUKI (red bean paste)
- Prepare 4 scoop ice cream (vanilla or matcha )
- Make ready Canned mandarin orange
- Take Canned Cherry
- Make ready KUROMITSU (Black sugar syrup)
It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of. Anmitsu is a traditional Japanese sweet made with anko and agar cubes (a translucent jelly with a slightly neutral flavor). It is usually served in a bowl, while mitsu (black syrup) or kinako (roasted soybean flour) are often served on the side. Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas, and various fruits.
Instructions to make Anmitsu:
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
It is usually served in a bowl, while mitsu (black syrup) or kinako (roasted soybean flour) are often served on the side. Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas, and various fruits. Anmitsu is a Japanese traditional cold sweet, which has been enjoyed and loved by Japanese people for decades. Anmitsu is Kanten jelly topped with fruits, dango, azuki bean paste (an), ice cream, and Mitsu (dark brown coloured syrup). There is a similar dessert called "Mitsu Mame".
So that is going to wrap this up with this special food anmitsu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
