Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy shrimp wonton. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Shrimp Wontons that taste fried thanks to my handy dandy little oven trick! We're in love with this easy peasy appetizer recipe! I'm keeping things short and sweet today since you basically. Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will UGC Reviews Modal.
Crispy Shrimp Wonton is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Shrimp Wonton is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp Wonton:
- Take Filling :
- Prepare 100 gm Shrimp
- Take 3 tbsp Coriander leaves
- Get 3 pcs Green chilli
- Prepare 1 tbsp Soya sauce
- Make ready 1 tsp Chilli paste
- Make ready To taste Salt
- Make ready 2 pcs Onion
- Make ready Dough :
- Take 1 cup Plain flour
- Get 1/4 cup Cornflour
- Make ready 1 Egg
- Take To taste Salt
- Get 1/2 cup Water(lukewarm)
Crispy pan-fried pork and shrimp wontons are great with a side of vinegar dipping sauce. Grilled Asian Shrimp Salad butter lettuce is topped with avocado, grilled shrimp, cucumbers Drizzled with an delicious toasted sesame dressing and crispy baked wontons and almonds for crunch. Cut All Reviews for Creamy Shrimp Dip with Crispy Wonton Chips. Be the first to rate & review!
Steps to make Crispy Shrimp Wonton:
- Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
- Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
- Mix well using a fork and set aside.
- Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
- Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
- In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
- Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
- Cover with a damp to towel and rest for 10-15 mins.
- Dust the surface with flour, knead the dough and cut into 2 balls.
- Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
- Cut the sheets into square shapes (approximately 3.5inch) and set aside.
- Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
- Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
- Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!
Cut All Reviews for Creamy Shrimp Dip with Crispy Wonton Chips. Be the first to rate & review! Crispy Wonton Chips. this link is to an external site that may or may not meet accessibility guidelines. Guacamole Shrimp Wonton Cups - Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!
So that’s going to wrap this up for this special food crispy shrimp wonton recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
